This was obviously a recipe meant for Valentine’s Day. But then I decided that love should be celebrated all through the year and I should post this a few days late just to remind everyone of the promises made on V Day. I assure you, my being late had nothing to do with being inexplicably lazy.
Whether you are in love or not, this is one dessert that you’ll enjoy. Mini heart shaped pavlova drizzled with melted dark chocolate and filled with whipped cream, cherry pie filling and chocolate sauce; what’s not to like?